Ginger Miso Soba Noodle Soup
This week, I’ve been loving a warm and nourishing Ginger Miso Soba Noodle Soup. It’s comforting, vibrant, and packed with vegetables like bok choy, carrots, and snap peas, all brought together with a light, flavourful broth. Perfect for chilly evenings, this soup is...
Shredded Brussels Sprouts & Pomegranate Salad
Not only is this Shredded Brussels Sprouts and Pomegranate Salad a feast for the eyes, but it’s also packed with nutrients to support your health this festive season. Brussels sprouts provide heart-healthy fibre and bone-strengthening calcium, with an extra boost from...
Watermelon, Feta and Mint Salad
Watermelon, Feta and Mint Salad 300 grams Green Beans (trimmed)1 Mini Watermelon (rind removed andflesh cubed)100 grame Rocket100 grams Baby Spinach200 grams Feta Cheese (crumbled)10 grams Mint Leaves1/4 cup Extra Virgin Olive Oil2 tbsps Apple Cider Vinegar1 tsp...
One pan mushroom asparagus lentils
One pan mushroom asparagus lentils 1 tsp Extra Virgin Olive Oil190 grams Mushrooms (sliced)135 grams Asparagus (trimmed, chopped)2 Garlic (clove, minced)200 grams Lentils (cooked)Sea Salt & Black Pepper (to taste)1 tbsp Fresh Dill (chopped)1/2 Lemon (juiced) Heat...
Butternut Squash and Ginger Soup
Butternut Squash and Ginger Soup Here’s my go-to recipe for a nourishing Butternut Squash and Ginger Soup that will warm you from the inside out 1 medium butternut squash (peeled and cubed)1 tbsp olive oil or coconut oil1 onion (chopped)2 garlic cloves (minced)1 inch...
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